KOMI
KOMI

Our story Eat·Drink·Connect.

Friends at a dark wooden table, one passing a plate of dumplings to another while two cocktails meet in a toast.
01 / Connection

KOMI is a place built around connection.

A table shared.

A plate passed.

A drink that becomes another.

Different flavours, techniques and traditions, brought together in one room.

Because some of the best moments happen around food.

02 / Four techniques

Four techniques. One kitchen.

cold·steam·wok·stone

A yanagiba blade drawn through a loin of tuna on chilled steel, crushed ice around it.
01 / Cold

Cold

Fresh. Precise. Ingredient-led.

A bamboo steamer lifted open, steam rising across a chef's hand and half hiding the dumplings beneath.
02 / Steam

Steam

Delicate. Patient. Made by hand.

A carbon steel wok tossed over open flame, the food airborne and the fire the only light in the kitchen.
03 / Wok

Wok

Heat. Movement. Immediacy.

Miso glazed black cod searing on a hot stone slab, the glaze caramelising at the edges.
04 / Stone

Stone

Fire. Char. Intensity.

Four techniques. Different influences.
One KOMI experience.

KOMI
Overhead view of a stone table of shared dishes, dim sum, sashimi, noodles and black cod, with hands reaching in with chopsticks from every side.
03 / Sharing

Made for sharing.

Order across the menu. Share dishes as they arrive.

Choose something you know. Then something you don’t.

Stay for another dish.

Stay for another drink.

Stay a little longer than you planned.

Afternoon sun across the counter as matcha is whisked by hand.
The same counter at night under low lamps, a cocktail being stirred.
04 / Day to night

From day into night.

Lunch becomes afternoon.

Matcha becomes cocktails.

The lights come down.

The energy goes up.

Dinner may finish.

The evening doesn’t have to.

Two hands raising small ceramic cups toward each other by candlelight.
The KOMI seal, reading 前緣 05 / 前緣

The connection made before you arrive.

The friends you already know.

The people you’re getting to know.

The conversations that weren’t planned.

The evenings that last longer than expected.

Some connections are made around a table.

Others feel as though they were always going to happen.

eat·drink·connect

KOMI
195 Kensington High Street
London W8 6SH
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